Bread on Both Sides

7 Mar

When I was a kid I did not want to eat the heels of bread. I made it very clear I wanted “bread on both sides”. My grandfather would smile and nod, and agree those pieces were for the chickens.

Now that I make all of our bread, I’ve discovered the very best part is the heel of the loaf, hot from the oven, and spread with a good pat of fresh butter.

Life doesn’t get much better than that.

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