Using Up the Leftovers

20 Dec

We had our annual Christmas Open House on Sunday. We planned on about fifty people, but the weather was beastly, so only half that many came. It rained buckets both Saturday and Sunday. Monday was lovely, natch. 

So now we have leftovers. Boy, do we have leftovers!

I took most of the leftover cheese and all of the cauliflower from the veggie tray and made mac and cheese on Monday. Yesterday, I took the leftover carrot and celery sticks, added an onion, and made Greek Orzo and Lemon soup. Today, we have a lovely supper of jalapeno poppers, mini chicken rolls, quiches – and a fresh salad. There’s no telling what the rest of the week may bring.

We also have cookies. You may have your choice of Fig Thumbprints, Pistachio and Cranberry, Red Velvet Whoopie Pies, Raspberry Streusel (also known as Those Cookies), Lime-Ginger, Chocolate Crinkle, or sugar cookies decorated to resemble Polar Bears. Or white chocolate fudge, if you prefer.

If you are very, very nice, I might ~ might! ~ share my fruit cake.  (But don’t count on it.)

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3 Responses to “Using Up the Leftovers”

  1. AJ December 21, 2018 at 4:08 am #

    Yum! I love it when I don’t have to cook for a few days:)

  2. tiggerlyss December 23, 2018 at 7:10 pm #

    Oh my gosh! “Those Cookies” are to die for and if I would ever lose the recipe, my daughter would kill me!

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