Tag Archives: bread machine

Great Balls of Fire!

24 Sep

We are having a Fall Festival at church in mid-October, and I have started making bread and stashing it in the freezer.

Yesterday, I made two loaves of onion dill bread, and today, two loaves of a two-toned bread that always goes over well.  We were just sitting down to dinner when the oven began making a really weird beeping noise, and the smoke alarm in the kitchen started shrieking. I have no idea what happened, but the bottom heating element had stopped working, and the broiler, the top element, was glowing. I threw a sheet of foil over the tops of the two loaves and hoped for the best, but it was no use. The tops of the loaves were burnt beyond redemption.

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Burnt Offering

We had to turn off the oven at the main switch, and those two loaves are not fit for sale.  If you cut off the top crust, they are tasty, but not much on looks.

I start my bread in the machine, and then pull it out and put it in pans for the final rising.

Onion Dill Bread

1 package yeast, or 2 teaspoons if you buy it by bulk

3-1/3 cups flour

1/4 teaspoon baking soda

1-1/2 teaspoons salt

1 egg

Mix together, warm and add:

1/4 cup water

3/4 cup cottage cheese

3/4 cup sour cream

3 tablespoons sugar

3 tablespoons minced dried onion

2 tablespoons dill weed

1-1/2 tablespoons butter

Makes 2 8×4 loaves. Bake  at 350-F for 40 to 45 minutes, or until an internal thermometer reads 190. I generally bake the loaves about 20 minutes, and then insert the thermometer, removing the bread when the beeper goes off.

 

 

 

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Requiem for a Bread Machine

16 Aug

When I was still working for the Evil Insurance Company, I made bread three day a week. Tuesday, Thursday and Saturday I took out my frustrations on the dough. Bang, flip, bash! One for you, one for your stupid brother and one for your ugly little dog, too. (Oops, that’s from another story, isn’t it?)

I sent The Squire to the office every day for a month (20 working days) with a different kind of bread – white bread made with egg and honey, whole wheat, cheese and cracked pepper,  fresh herbs, two-toned bread, rye, various sorts of sour dough – you name it, he had it. The girls in my carpool stopped accepting the extra loaves because their husbands wanted to know why they didn’t make bread. The Squire ended up taking the leftovers to his office, where nobody complained -ever!

After I retired, the bread making slowed down; I was no longer so frustrated, and I had discovered the joy of afternoon naps.

About ten years ago, our three daughters got together and gave me (us, really) a DAK bread machine. That machine saw Trojan duty,  working long and hard, turning out countless loaves of bread.

Until yesterday.

I got it all loaded, ready to go, and the motor had jammed. The Squire and I were on our way up to the Laundromat, and there is a brand new Goodwill Super Store in the shopping center, so after we put the clothes in the washers, we wandered down the way to see what was on offer.

Came home with a very nice Corner Bakery machine. Judging from the condition of the accompanying cookbook, it was hardly even used.  The Squire managed to get the makin’s out of the DAK and into the Corner Bakery and away we went.

Not bad for $7.

Looking for a Good Book?

22 Jan

Well, the snow yesterday was a bust. I got up extra early (believe me, getting up at 5:45 is bad enough!) because it was supposed to have started around 4 AM. Nada. It didn’t start until around 10, and then really didn’t amount to much. It’s been so warm here that while the snow stuck to the grass and bushes – and looked beautiful – the roads and sidewalks stayed clear. Today, the high was 43, so all we have is mud.

Lots of mud.

However, the forecast is for it to start snowing again tomorrow night and snow into mid-afternoon on Saturday, with 3 to 6 inches accumulation. My attitude is that the weather is like the economy. It’ll do whatever it wants, regardless of what the “experts” say.

I wasn’t able to make the bread I had planned Tuesday night, so yesterday morning before I left for work I put everything but the water into the bread machine for a plain white bread;  The Squire would get it started when he woke up. The thing got about half through the first kneading when it gave a mighty groan – and quit. He cleared a spot on the counter, dumped everything out, kneaded the bread by hand, and got it finished up and into the oven. I’m telling you, that guy is a keeper! He took apart the machine and ordered the piece needed to repair it, so we should be back in business in a week or so.

From time to time, I check out God’s Facebook page, which I think it pretty funny, and often very wise. He frequently thanks atheists, Wiccans, and other such folks, for not going off and starting wars, and promises that He will let them into Heaven, just for being so well behaved. He may have a point. Sometimes I think major religions embarrass Him.

Today, there was a posting about some real books which people have written, apparently with a straight face, about God, the bible, and other aspects of religious life. I will leave it to you to figure out which one I’d really like to read.

http://guff.com/21-absurd-religious-book-titles-that-are-actually-real/

Hoo-boy.