Win Some, Lose Some

13 Aug

We have been on a low-carb diet for several weeks but we had a birthday party at church yesterday, and there was no way to avoid falling off the wagon. When we make Mac and Cheese we add some cauliflower to the pasta to help cut down on the amount of starch. I had a lovely head of cauliflower, so I decided to simply cook all of it and pour the chees sauce over it instead of using any pasta at all. Essentially a huge bowl of cauliflower au gratin.

It didn’t work out quite the way I expected. It was so soupy we had to eat it with a spoon. It was that or pour it over a slice of bread, which pretty much defeated the purpose.  I guess I can just put it in the blender and call it Cream of Cauliflower Soup.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

%d bloggers like this: