We have been on a low-carb diet for several weeks but we had a birthday party at church yesterday, and there was no way to avoid falling off the wagon. When we make Mac and Cheese we add some cauliflower to the pasta to help cut down on the amount of starch. I had a lovely head of cauliflower, so I decided to simply cook all of it and pour the chees sauce over it instead of using any pasta at all. Essentially a huge bowl of cauliflower au gratin.
It didn’t work out quite the way I expected. It was so soupy we had to eat it with a spoon. It was that or pour it over a slice of bread, which pretty much defeated the purpose. I guess I can just put it in the blender and call it Cream of Cauliflower Soup.
thisendoftheswamp 
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