I’ve Always Been a Good Cook

2 Oct

Well, maybe not exactly always.

I’ve been going through an old recipe box, sorting and tossing, and sometimes wondering why on earth I kept that.  Some of the stuff must have sounded good at the time, but not now, and even if I tried one new recipe a day, it’s take me years to make everything.

I did find one marvelous recipe, though, carefully typed on an index card, and I can’t wait to try it! I wrote this before I was ten, which may explain a lot!

Cinnamon Cake

1 egg

3 cups dough

2 cup cinnamon

1/2 cup raisins

1 tabl e poon of butter                         1 cup water

Cook eggs as do in Yummy Eggs. Melt butter in pan until water. Mix dough and water with cinnamon. Then poor in raisins. And cook at 355.

Yummy Eggs was a recipe we got from the old Jack and Jill magazine. All I remember is that you fixed it in a double boiler – and it was really, really good.

I must have been dreadfully fond of cinnamon!

3 Responses to “I’ve Always Been a Good Cook”

  1. Val October 3, 2018 at 11:29 am #

    Haha! 2 cups of cinnamon sounds really unhealthy but whatever turns you on! 😉

  2. Garfield Hug October 3, 2018 at 12:23 pm #

    Haha..2 cups cinnamon?! You must really love cinnamon as a kid then.

  3. Luanne October 3, 2018 at 10:49 pm #

    Three cups of dough mystifies me haha!

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