Well, maybe not exactly always.
I’ve been going through an old recipe box, sorting and tossing, and sometimes wondering why on earth I kept that. Some of the stuff must have sounded good at the time, but not now, and even if I tried one new recipe a day, it’s take me years to make everything.
I did find one marvelous recipe, though, carefully typed on an index card, and I can’t wait to try it! I wrote this before I was ten, which may explain a lot!
Cinnamon Cake
1 egg
3 cups dough
2 cup cinnamon
1/2 cup raisins
1 tabl e poon of butter 1 cup water
Cook eggs as do in Yummy Eggs. Melt butter in pan until water. Mix dough and water with cinnamon. Then poor in raisins. And cook at 355.
Yummy Eggs was a recipe we got from the old Jack and Jill magazine. All I remember is that you fixed it in a double boiler – and it was really, really good.
I must have been dreadfully fond of cinnamon!
thisendoftheswamp 