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Poor George Braun

21 Dec

I have just finished Trevor Noah’s autobiography, Born a Crime. He tells of growing up in South Africa during apartheid, when relations between his Swiss/German father and his “native” mother were illegal, and punishable by a prison sentence of up to five years.  It is a moving and often funny book, and I recommend it.

Until about fifteen years ago, we drank nothing but farm milk at home. Obviously, when I was away at school, this wasn’t possible, but my grandmother’s neighbour had a cow, and when the Burkheimers moved away, we started buying our milk from an elderly couple, Mr. and Mrs. Braun. After I was married, we bought our milk from a lady up the road from us. When Maryland cracked down on it, we drove up to Pennsylvania to purchase milk from an Amish farmer.

The Brauns were old. Not just I’m-sixteen-and-you’re-ancient type of old, but they were probably in their nineties at the time. Mrs. Braun once told us about her beau, who had gone off with a sheriff’s posse to capture a robber. “Before he got on his horse, he grabbed me and kissed me, because we were going to get married, and it was wonderful.”  That was the only kiss he ever gave her. He did not return from that ride.

Anyway, Mr. Braun was a man of simple, and unreachable, bigotry. He firmly believed there were no good black people (although he didn’t used that word) and they were all going straight to Hell. When I pointed out that there were orders of black Roman Catholic nuns, so they, at least would go to Heaven, he stopped me cold.

“Nope. They are only hoping they’ll get in, but they won’t. None of them will. They’re all bad, bad, bad people.”

My mum signaled me to drop the subject, and when we got in the car, she chuckled. “He’s going to be in for a big surprise when he gets to Heaven and finds out God is black, too.”

Poor George!

Oh, My Aching Back!

19 Dec

Or, you can’t fix stupid.

Many years ago a fellow I’d dated when I was between husbands gave The Squire and me a papyrus plant. He’d been keeping it in his living room and watering it every day, but it really wasn’t thriving, so he brought it to the Rice Paddy so it could live in our pond. It grew to absolutely massive proportions, and had to be repotted once, and then split. It is about ready to be split again.

The one drawback was that the plant has to be kept above 55-F and needed lots of sun. We kept it in the living room during the winter, but that really isn’t what you’d call sunny, so by spring it looks pretty dismal. This winter, rather than allow it to fade away, we decided to move it from the house to the front porch, aka the Sun Room, during the day and bring it back in every evening.

The Squire estimates the plant weighs at least forty-five pounds.

Guess who has a bad back and decided not to “bother” her husband last week to haul the pot in and out? Yup.

My back was bothering me a bit on Saturday, but yesterday I could barely move. It was BAD. To make it the cheese more binding, I was supposed to be the chalicist yesterday. Fortunately I was able to sweet-talk another lady into switching with me.

I found some “dynamite” pain pills left over from my neck surgery last year and took one when we got home from church and another last night before bed, and I think I just might live. Not only live, but it may actually be worth the trouble!

Grandson and his wife took the baby to the doctor today; Austin has gained three ounces, but she has made an appointment with a specialist and they will see him tomorrow.

Film at eleven.

 

Watch Your Step!

17 Dec

We woke up this morning to find the entire world encased in ice. The Squire took these shots when he went out to get the paper and mail: one is a tree right outside the den window, and the other is a picture of the pond, looking toward the road. As you can see, even though it is mid-December, the grass is still fairly green.

When I filled the various bird feeders, they were all wrapped in solid sheets of ice, and I had a dickens of a time getting them off the post. Then I had to bang on this one with a stick to loosen the lid so I could unscrew it.

Ice feeder.JPGI know the ice is dangerous and all that, but it certainly is lovely.

The Squire had to take the car out to the mailbox, as it was too icy for him to walk. Normally, going after the ail-may is Blazer’s favorite part of the day, but not this time. He’d have pulled The Squire off his feet!

And, yes, we have taken to speaking Pig Latin around the og-day, but he has begun to understand what we are saying. Too smart for his own good, that one!

Oh, Baby!

14 Dec

Since his birth two months ago, our newest great-grandson has had more than his share of problems – and so have his parents!

He was a very big boy – almost nine pounds – but didn’t seem to gain weight the way newborns should.  It turned out he had pyloric stenosis, and had surgery when he was barely a month old. His mum, our granddaughter-in-love, had to take him back to the hospital on Monday morning because he was throwing up non-stop again. They kept him overnight, and sent him home this morning. They don’t seem to be sure if his problem is a recurrence of the stenosis or some sort of gastric upset. The doctors are understandably reluctant to operate again on a new born. At any rate, he lost seven ounces while he was in the hospital.

And that’s a lot for a little baby.

So now, he has medicine to take – infant Prilosec, I suppose – and his poor mum has to feed him every two hours and take him back to the pediatrician every other day to see if he is gaining, losing, or just holding his own. When the poor girl will get any sleep is another matter, but various family members are taking shifts to see that she gets some sleep. To make life even more “interesting”, our grandson is in the military, far, far away.

Hid name is Austin, and prayers are appreciated.

UPDATE: 7:20 PM – Eldest Daughter just called to say the baby’s father just got home. The military sent him back a month early!

 

Bang, Bang!

12 Dec

The Open House yesterday afternoon went very well.  We had a good crowd passing through – all of them old friends, but quite a few of them had never been here before. My nephew and his family came up from Severn, which was really nice, as we haven’t seen them for a while. I completely dropped the ball on providing something for their two little boys to do, though. We haven’t had children under the age of seven for eons!  I did move things around so they could play with one of my dollhouses, and they were really, really careful with it. Their daughter is eighteen months old, and she and Blazer had a “hmm, what is this” going for a while. Both of them interested, but wary. The dog is very gentle, but his tail can do a lot of unintended damage!

Needless to say, by the end of the evening, The Squire and I were both completely wiped out and collapsed into bed fairly early. Around three in the morning we were jolted out of a sound sleep by two VERY loud bangs. I had opened the bedroom window, but had forgotten to brace the sash with a stick we keep in the sill for exactly that purpose. First the inner window fell down and then the outer frame joined it. Boy! Talk about being lifted right out of bed!

This morning I was playing pick up in the living room when something very large crashed into the sliding door on the front porch. I looked out the window and saw a red-tailed hawk perched in the tree beside the house, so I opened the door to survey the damages. The hawk immediately flew away, and didn’t have anything in his talons. When I stepped outside I could hear some squirrel-sized curses wafting up from the drain beside the flower bed. A few moments later, said squirrel popped out the other end, still muttering under his breath.

Obviously, the hawk had swooped down for lunch but the squirrel had ducked out of the way too quickly for the bird to change course. Gives an entirely new meaning to the expression  “hit with a fowl ball”.

Oh! Does anybody want some cookies? We have loads left over!

Those Cookies

10 Dec

I’ve been baking all week, and The Squire and I have been in and out of various grocery stores, collecting stuff for tomorrow. Canapés, cheeses, crackers, nuts, you name it.

And until Tigger asked about those cookies I’d completely forgotten about them. These are my “signature” treats, and whenever I’m asked to bring something, this is what folks expect. I got the recipe from Cooks Magazine, and it is a standby.

Raspberry Streusel Bars – these can be kept for up to three days, but generally disappear before then.

2- 1/2 cups flour

2/3 cup granulated sugar

1/2 teaspoon salt

2 sticks unsalted butter cut into 1/2 inch pieces

***

2 tablespoons butter

1/4 cup brown sugar

1/2 cup old fashioned rolled oats

1/2 cup chopped pecans

***

3/4 cup raspberry preserves

3/4 cup fresh or frozen raspberries

1 tablespoon fresh lemon juice

Preheat oven to 375-F. Cut an 18-inch length of foil and fold it in half lengthwise. Fit into the bottom of a 9 x13 (or similar) baking dish, leaving the ends hanging over. Cut a 14 inch length piece and fit it into the pan, pressing it into the corners, perpendicular to the first piece, again with the ends hanging over. Spray the foil with non-stick cooking spray.

In the large mixing bowl, combine the flour, salt, and sugar. Gradually add the two sticks of butter, until the mixture resembles damp sand.

Measure out 1-1/4 cups of flour mixture and set it aside. Pour the remaining mixture into your foil-lined pan and press it down firmly. Bake for 14 to 18 minutes, until edges begin to brown.

While bottom crust is baking, add the 2 extra tablespoons of butter, the oatmeal, pecans, and brown sugar to the reserved flour mixture.

In yet another bowl, combine the fruit, lemon juice, and preserves, mashing the fruit with a fork to combine, but leave some large-ish pieces of fruit.

When the bottom crust is ready, spread the filling over the hot crust, and sprinkle with the streusel topping. Resist the urge to press down on the filling! Bake about 20 to 25 minutes, until the topping is brown and the fruit is bubbling. Cool on a wire rack for 1 to 2 hours. Remove from pan by grasping the foil extensions.  Makes about 24 squares.

I have used strawberry preserves and frozen, well drained, strawberries, as well as fresh peaches and apricot preserves. Enjoy!

 

 

 

 

I Don’t Know About Your Parish…

6 Dec

…but in our church this is very close to the truth. We once had a member of the congregation ask visitors to move, as they were sitting in her seat!

hanginggreens

Cookies and Confusion

3 Dec

Between yesterday and today I baked four batches of cookies, with two more made up and in the fridge.

Three of them were fairly simple, but one batch called for pistachio nuts. The only ready-to-eat nuts I could find were finished with sea salt – not exactly suitable for cookies – so I bought a bag of nuts in the shell. The Squire and I worked for about a half an hour to shell those blessed things, but a couple just weren’t budging, so the squirrels got them. They seemed to really enjoy them, too. I just hope they don’t think we’re going to do this often; that was a pretty pricey treat!

I was bragging here a few days ago that I had gotten all of our Christmas cards/invitations addressed, but then they got left in the Squire’s car and not mailed.  However, this was a blessing in disguise! When The Squire set up to send out a blanket email to the folks at church, he asked me if I had decided to only have the Open House for two hours instead of the usual four.

“Say what?”

“Well, you have it listed as 2 until 4. We normally do it from 2 until 6.”

So – we had to pry open every single card and make the correction by hand, then try to reseal the envelopes.

I hate when that happens.

All Creatures Great and Small

1 Dec

Blazer and I went out yesterday evening to feed the “back yard folks” – mostly raccoons, foxes and an occasional opossum.

First, we surprised a great blue heron down in the stream. These are the most ungainly of all God’s creatures. On a good day they look as if they’ll never get airborne, and when you catch them between the steep banks of a creek, it is even more unlikely that they will manage to reach any sort of altitude.  And I somehow doubt the dog barking his head off helped one bit. Much thrashing about and squawking. I swear that bird was cursing up on side and down the other.

And then we were startled – a mutual deal – by a small herd of deer bolting off in all directions.  They were grazing in the right-of-way behind the barn, and several of them went crashing into the woods while two high-tailed it down the bank and up the other side of the stream.

High-tailed. And that’s where that expression came from!

Blazer, poor bozo, didn’t know which way to dart. He was quite disappointed that none of his new friends were willing to come back and play, no matter how much he begged.

Happy, Happy!

29 Nov

Today is The Squire’s birthday, and yesterday was our wedding anniversary. Like our Thanksgiving, our celebration was low-key.  We went to a favorite restaurant for a late lunch, and then sat up and read half the night.

Last of the swingers, that’s us!