We had our annual Christmas Open House on Sunday. We planned on about fifty people, but the weather was beastly, so only half that many came. It rained buckets both Saturday and Sunday. Monday was lovely, natch.
So now we have leftovers. Boy, do we have leftovers!
I took most of the leftover cheese and all of the cauliflower from the veggie tray and made mac and cheese on Monday. Yesterday, I took the leftover carrot and celery sticks, added an onion, and made Greek Orzo and Lemon soup. Today, we have a lovely supper of jalapeno poppers, mini chicken rolls, quiches – and a fresh salad. There’s no telling what the rest of the week may bring.
We also have cookies. You may have your choice of Fig Thumbprints, Pistachio and Cranberry, Red Velvet Whoopie Pies, Raspberry Streusel (also known as Those Cookies), Lime-Ginger, Chocolate Crinkle, or sugar cookies decorated to resemble Polar Bears. Or white chocolate fudge, if you prefer.
If you are very, very nice, I might ~ might! ~ share my fruit cake. (But don’t count on it.)
The dog was not at all sure he liked it, sniffing and growling at the thing. The cat ran into the kitchen to see what was going on, and slammed on the brakes, skidding several feet. He took one look, arched his back and hissed! You’d have thought I’d have brought in a live animal into the house!
I’ve posed the jar beside a two cup measure so you can see how large this baby actually is. A bloody pound of the stuff! I’m seventy-six years old! I won’t live long enough to use all of it!